Title: Turkey Spanish Rice
Categories: Main dish, Poultry
Yield: 2 Servings

1/4 c Onion, cut in pieces
1/4 c Green pepper, chopped
2 tb Celery, sliced
1/4 c Rice, uncooked
1/4 c Margarine
1/2 cn Tomatoes (16-ounce can)
2/3 c Turkey, cooked, diced
-(from Braised Turkey
- Drumsticks)
1/4 c Water
1/4 ts Chili powder
1/16 ts Salt
1 ds Pepper
1 Bay leaf

2 servings of about 1 cup each 216 calories per serving

1. Cook vegetables and rice in margarine in a small saucepan until onion
begins to brown--about 4 minutes.

2. Break up large pieces of tomatoes. Add tomatoes and remaining
ingredients to rice mixture.

3. Bring to a boil. Reduce heat, cover, and cook slowly until rice is
tender--about 25 minutes. Stir as needed to prevent sticking.

4. Remove bay leaf.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini