Title: Turkey Steaks with Sausalito Salsa
Categories: Poultry, Mexican
Yield: 6 Servings

3 sl 1/2" thick turkey breast,
-about 1 1/2 lb
3/4 c Diced, seeded tomato
1/2 c Peeled, diced orange
1 4 oz can diced green chilies
1/2 c Thinly sliced green onions
3 tb Chopped fresh cilantro
2 To 3 - tsp pared, minced
-gingerroot
1/4 ts Salt
1 To 2 - Tbsp butter or
-margarine

Source: MAINPOUL.ZIP

Cilantro sprigs

Cut each turkey slice into 2 pieces; cover and set
aside. Combine tomato, orange, chilies, onions,
cilantro, gingerroot and salt in medium bowl; set
aside. Melt butter in large skillet over medium- high
heat. Saute turkey steaks, half at a time, if
necessary, until lightly browned on both sides, about
3 to 5 minutes. Transfer to serving platter; spoon
salsa on top. Garnish with cilantro sprigs. Makes 6
servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini