Title: Turkey Stroganoff (Admiston)
Categories: Entree, Charleston
Yield: 6 Servings

2 tb Olive oil
1 lb Ground turkey
1 md Onion; chopped
1 pk Sliced mushrooms
1/3 c Dry white wine
1 ds Nutmeg
Salt and pepper
1 1/2 c Sour cream
Your favorite pasta; cooked
Paprika

Heat oil in heavy skillet over medium heat. Brown turkey and onion. Mix in
mushrooms, wine and nutmeg. Season with salt and pepper. Reduce heat and
simmer 15 minutes. Add sour cream. Do not boil. Place pasta on a platter.
Pour turkey mixture over top and sprinkle with paprika.
Post and Courier, Charleston, SC, Sunday, October 20, 1996. From the Web!
http://www.charleston.net; mcRecipe via PATh
Recipe By : Cynthia Edmiston, c/o Charleston Post and Courier

Posted to MC-Recipe Digest V1 #253

Date: Sun, 20 Oct 1996 17:14:10 -0700 (PDT)

From: patH