Title: Turkey Stuffing Bread
Categories: Breadmaker, Holidays
Yield: 1 Loaf

---------------------------------SMALL LOAF---------------------------------
2/3 c Water
1 sm Egg
2 tb Butter/margarine
1/4 c Diced onion
1 1/2 ts Brown/white sugar
1/3 ts Salt
1/4 ts Black pepper - coarse
2/3 ts Dry sage
2/3 ts Celery seeds
1/2 ts Poultry seasoning
1/2 c Cornmeal
1 2/3 c Bread flour
1 ts Yeast
Flour equivalent: 2 + cups

--------------------------------MEDIUM LOAF--------------------------------
1 c Water
1 lg Egg
3 tb Butter/margarine
1/3 c Diced onion
2 1/4 ts Brown/white sugar
1/2 ts Salt
1/3 ts Black pepper - coarse
1 ts Dry sage
1 ts Celery seeds
3/4 ts Poultry seasoning
2/3 c Cornmeal
2 1/2 c Bread flour
1 1/2 ts Yeast
Flour equivalent: 3 + cups

---------------------------------LARGE LOAF---------------------------------
1 1/3 c Water
2 sm Eggs
4 tb Butter/margarine
1/2 c Diced onion
1 tb Brown/white sugar
2/3 ts Salt
1/2 ts Black pepper - coarse
1 1/3 ts Dry sage
1 1/3 ts Celery seeds
1 ts Poultry seasoning
1 c Cornmeal
3 1/3 c Bread flour
2 ts Yeast
Flour equivalent: 4 1/3 cups

SOURCE: The Bread Machine Cookbook III by Donna Rathmell German,
copyright 1992, ISBN #1-55867-058-3.
Load machine according to manufacturers directions.
It is delicious to stuff a turkey with as well as using it as a side
dish.
Cycle: White, sweet; NO timer (egg).
Setting: Medium.
MM: CHICKEN AND STUFFING BREAD Posted to Digest bread-bakers.v096.n045

Date: Sat, 28 Sep 1996 17:04:36 -0500 (EST)

From: LIR119@delphi.com