Title: Turkey Tenderloin Cacciatore
Categories: New, Skillet-pl, Turkey-pl
Yield: 6 Servings

1 pk Boneless Turkey breast
-tenderloins, The Turkey
-Store brand
2 ts Olive oil
14 1/2 oz Stewed tomatoes
15 oz Tomato sauce
1 md Onion; cut int 1/2" wedges
2 Garlic cloves; minced
2 ts Dried oregano
1 ts Dried basil
2 sm Zucchini; sliced
2 tb Sliced ripe olives
6 c Cooked linguine; warmed
Parmesan cheese; if desired

In large skillet, heat oil over medium-high heat until oil sizzles, about 1
minute. Brown turkey breast tenderloins on all surfaces. Stir in tomatoes,
tomato sauce, onion, garlic, oregano and basil. Cook, covered, 20 minutes.
Add zucchini and olives. Cook, covered, 5 to 10 minutes more or until
turkey is no longer pink in center and vegetables are tender. Remove turkey
from skillet; slice and keep warm. Cook vegetable mixture 5 minutes or
until thick and bubbly. Serve turkey and vegetable sauce over hot cooked
linguine. Top with Parmesan cheese, if desired. 5 to 6 servings.

Recipe by: The Turkey Store package

Posted to MC-Recipe Digest V1 #895 by 4paws@netrax.net (Shermeyer-Gail) on
Nov 09, 1997