Title: Turkey Tortilla Casserole
Categories: Mexican, Casseroles
Yield: 6 Servings

1 tb Olive oil
1 md Onion -- chopped
1 lg Green pepper -- chopped
1/4 ts Salt
1 1/4 c Mushrooms -- sliced
1 1/4 lb Turkey -- ground
1 tb Cumin
1 tb Coriander
1 tb Chili powder
1 cn Stewed tomatoes -- (28 oz)
3 Cloves garlic -- minced
8 Corn tortillas
1 c Monterey jack cheese --
Shredded

Preheat oven at 400. Prepare a 13 x 9 x 2" baking pan with cooking spray.
In a skillet, heat 1 1/2 teaspoons oil over moderate heat. Add onion,
green pepper, and 1/8 teaspoon of salt and cook, stirring occasionally, for
3 minutes or until slightly softened. Add mushrooms and cook, stirring
occasionally, 3 minutes more or until all vegetables are tender. Add turkey
to the skillet and cook, stirring occasionally, for 3 minutes or until no
longer pink. Stir in cumin, coriander, chili powder, and remaining 1/8
teaspoon of salt and cook the mixture, stirring constantly, for 1 minute.
Stir in tomatoes and garlic and bring mixture to a simmer. Spread just
enough turkey mixture to cover the bottom of the prepared baking pan. Cover
turkey with 4 tortillas, then top with half of the remaining turkey
mixture; sprinkle with half the cheese,. Top with remaining tortillas,
turkey mixture, and cheese. Bake for 25 minutes or until bubbling and
lightly browned.

Recipe By : Reader's Digest Live Longer Cookbook

From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip