Title: Turkey Tortilla Stew
Categories: Bean, Ground meat
Yield: 6 Servings

1/2 ts Olive oil
1 1/2 lb Ground turkey, skinless --
Cooked
1/2 c Onions
1/2 c Bell peppers -- chopped
2 Cloves garlic -- minced
2 1/2 c Water
14 1/2 oz Crushed tomatoes
16 oz Pinto beans, canned --
Drained
15 1/2 oz Dark red kidney beans --
Drained
10 3/4 oz Tomato soup, condensed
1 c Frozen corn kernels --
Thawed
1/4 ts Black pepper
1 c Low-fat tortilla chip
Crumbs

In a skilllet heat oil over medium heat. Add turkey, onions, bell peppers,
and garlic. Cook until turkey is no longer pink and vegetables are tender.
Stir in water, crushed tomatoes, pinto beans, kidney beans, tomato soup,
corn
kernels, and black pepper. Heat until mixture is bubbly. Reduce heat to low
and simmer 30 minutes.

Posted to MC-Recipe Digest V1 #148

Date: Fri, 12 Jul 1996 11:38:22 -0500

From: matejka@bga.com (Anita A. Matejka)

Recipe By : The Great Turkey Cookbook