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Title: Turkey Watercress Club Sandwiches Categories: None Yield: 1 Servings 1 tb Olive oil 2 tb Fresh lemon juice 3/4 ts Freshly ground black pepper 1 Garlic clove; minced 3/4 lb Turkey cutlets; (each about -1/3 inch thick) 3/4 c Watercress leaves plus about -1 cup tender sprigs 1/3 c Mayonnaise 12 sl Brioche or challah; -1/2-inch, toasted lightly 12 sl Bacon; cooked until crisp 3 sm Tomatoes; sliced Can be prepared in 45 minutes or less. In a shallow dish whisk oil and 1 tablespoon of lemon juice with pepper and garlic and add turkey. Marinate turkey, turning once, 30 minutes. Discard marinade. Heat a well-seasoned ridged grill pan over moderately high heat until hot and grill turkey 3 minutes on each side, or until just cooked through. Cool turkey on a cutting board and cut into 4 portions. In a small food processor or blender purée watercress leaves and mayonnaise until smooth and blend in remaining tablespoon lemon juice and salt and pepper to taste. Spread watercress mayonnaise on 8 toast slices and top 4 with turkey and salt and pepper to taste. Top turkey with 4 remaining mayonnaise-spread toasts, mayonnaise sides up, and top each portion with bacon, tomatoes, and watercress sprigs. Top with remaining toasts. Makes 4 sandwiches. Gourmet May 1994 Posted to recipelu-digest by Sandy |