Title: Turkey with Almond Butter
Categories: Poultry
Yield: 4 Servings

1 lb Oven roasted breast of
-turkey
1/4 c Flour
2 tb Sliced almonds
3 tb Butter, divided
2 tb Lemon juice
1 tb Water

Source: MAINPOUL.ZIP

Cut turkey into eight 1/4" slices. Coat with flour; set aside. Lightly
brown almonds in 1 Tbsp butter in large skillet; set aside. Melt another
Tbsp of butter in skillet. Heat half of turkey 2 to 3 minutes on each side
or until lightly browned. Place turkey on serving platter; cover to keep
warm. Repeat with remaining butter and turkey. Combine lemon, water and
almond in skillet; heat briefly. Pour over turkey. Makes 4 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini