Title: Turkey with Creole Mayonnaise
Categories: Poultry
Yield: 4 Servings

1/4 c Light mayonnaise
2 tb Minced green onions
2 ts Dijon mustard
1/2 ts Vinegar or lemon juice
Black and cayenne peppers
4 Crusty rolls, split
8 Thin slices roast turkey
2 Large dill pickles,thinly
-sliced

In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black
and cayenne peppers to taste; spread on cut side of rolls. Top with turkey;
arrange pickles on top. Sandwich with remaining halves. Makes 4 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living
Posted to MM-Recipes Digest by "Cindy Hartlin"
on May 25, 1998