Title: Turkey Ziti
Categories: None
Yield: 1 Servings

1 Box (1 lb.) ziti, cooked
1 1/2 lb Ground turkey
2 c Onions, chopped
1 1/2 Jrs Classico Tomato Basil
-sauce
2 c Mozz. cheese, shredded
1 c Spinach, thawed and drained
1/2 c Red wine
3 Cloves garlic, minced
1 ts Basil
1 ts Oregano
2 ts Capers
1 ts Salt
1 ts Pepper

Cook ziti according to package directions. In large skillet brown turkey
and onions. Drain. Add garlic, saute for a couple of minutes, and add the
pasta sauce, spices, and wine. Cook for about 10 minutes. Stir in spinach
and capers. Add the drained ziti and place into a large casserole dish. Top
w/ Mozz. Cheese. Bake at 350 for 35 minutes or until it is bubbly.

This is a fairly quick and easy recipe and serves a lot!

Posted to EAT-L Digest 20 Jan 97 by "Anne L. Welsh" on
Jan 21, 1997.