Title: Turkey, Bean, and Rice Skillet
Categories: Bean, Leftover tu
Yield: 6 Servings

1/2 ts Olive oil
1 lb Turkey light meat, skinless
-- cooked
1/2 c Onions; chopped
1/2 c Bell peppers; chopped
1/2 c Celery; sliced
14 1/2 oz Crushed tomatoes
15 oz Dark red kidney beans
-- undrained
8 oz No-salt-added tomato sauce
1/4 c Water
2 ts Chili powder
1 c Long-grain rice
1 ts Salt
3/4 c Low-fat monterey jack cheese
-- grated

Recipe by: Better Homes & Gardens, One Dish Meals Preparation Time: 0:10 In
a skillet, heat oil over medium heat. Add turkey, onions, bell peppers, and
celery. Cook until turkey is done and vegetables are tender. Stir in
crushed tomatoes, kidney beans, tomato sauce, water, chili powder, and
salt. Bring to a boil. Stir in rice. Cover and reduce heat. Simmer,
stirring occasionally, 10 minutes or until rice is done. Sprinkle cheese on
top.