Title: Turkey-Bean Chili
Categories: Main dish, Vegetables, Rice, Tex-mex
Yield: 4 Servings

1 lg Onion -- chopped
2 Cloves garlic -- minced
1 tb Vegetable oil
1 lb Ground turkey
2 tb Chili powder
1/2 ts Oregano -- crumbled
1/8 ts Black & cayenne pepper --
Each
16 oz Tomatoes
2 cn Tomato sauce; no salt -- (8
oz Each)
1 c Water
1 1/4 c Long grain white rice
16 oz Black beans -- drained and
Canned
16 oz Cannellini beans -- drained
Canned
2 ts Vinegar

Saute onion and garlic in oil in large saucepan over medium heat until
tender. Increase heat to medium-high. Add turkey; cook until browned. Add
chili powder, oregano, black and cayenne peppers; cook 30 seconds. Add
tomatoes, tomato sauce and water. Simmer, covered, 30 minutes. Meanwhile,
cook rice following package directions. Stir beans and vinegar into chili.
Remove 1 1/2 cups chili and 3/4 cup cooked rice for Chili Vegetable Soup.
Source: Family Circle 2/22/94. MM by Lyn.

Recipe By :

From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip