Title: Turkey-Dressing Bake
Categories: Main dish
Yield: 24 Servings

3 pk Herb-seasoned stuffing mix
; (7- or 8-oz)
6 c Chicken broth
6 Eggs; well beaten
3 cn Condensed cream of mushroom
-soup
; (10-oz) divided
6 c Diced cooked turkey or
-chicken
1 1/2 c Milk
2 tb Chopped canned pimento
2 tb Snipped parsley

Recipe by: St. Louis Post-Dispatch 4/7/97 Preheat oven to 350 degrees. Toss
stuffing mix with chicken broth, eggs and 1 1/2 cans of soup. Spread in two
9-by-13-inch pans. Top with turkey. Combine remaining 1 1/2 cans of soup
with milk, pimento and parsley; pour over all, dividing evenly between
pans. Cover with foil; bake for 55 to 60 minutes or until set.

Yield: 24 servings. Served at St. Patrick Center, St. Louis.

Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland)
on May 15, 1997