Title: Turkey-Pasta Salad
Categories: Salads, Poultry
Yield: 6 Servings

4 c Wagon Wheel Or Spiral Pasta;
-Cooked And Drained, About
-2 Cups Uncooked
2 c Cooked Turkey Or Chicken
-Strips; About 8 ounces
8 oz Whole Kernel Corn OR;
-Drained, 1 Can
1 c Frozen Corn Kernels;
-Thawed
1 lg Zucchini; Cut Into 1/2-Inch
-Slices, Each Slice Cut Into
-Quarters
1 lg Tomato; Cut Into 1/2-Inch
-Slices
1 sm Red Bell Pepper; Cut Into
1/2-Inch Chunks
1/2 c Cilantro Or Parsley; Chopped
3/4 c Picante Sauce; Pace
-Preferred
1/3 c Reduced Calorie Creamy
-Garlic Salad Dressing
1/4 ts Salt; Optional
Additional Picante Sauce;
Optional, Pace Preferred

Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and
cilantro in a large bowl. Combine the picante sauce, dressing and salt in
a small bowl, mixing well to blend. Pour the dressing over the pasta
mixture and toss gently to coat all of the ingredients. Refrigerate. Serve
with additional picante sauce, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini