Title: Turkey-Tomato Soup
Categories: Soups, Poultry
Yield: 6 Servings

1 md Onion; minced
2 tb Butter
1 Bay leaf
1/2 ts Minced thyme
1 qt Chicken or turkey stock
2 lb Tomatoes
- peeled, seeded, finely
- chopped (including juice)
Salt and pepper
2 c Shredded cooked turkey

SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock,
tomatoes and salt and pepper to taste. Simmer 20 minutes. Add turkey and
simmer 5-to-10 minutes. Remove bay leaf and serve, garnished with
additional minced thyme if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini