Title: Turkey/chicken and Broccoli Casserole
Categories: Casseroles, Poultry
Yield: 6 Servings

20 oz Bag cut broccoli (not the
-chopped kind), cooked 'til
Crisp-tender and drained
-well
2 c Turkey or chicken, cooked &
-cut up
1 cn Cream of mushroom soup
1 cn Cheddar cheese soup
1/4 ts Curry powder
1/4 ts Poultry seasoning
Grinds black pepper
1 c Cheddar, shredded

SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra
Heng

your favorite casserole topping (cheese croutons, those "dreaded" crunchy
onions, etc.)

Heat soup (do not dilute) together with seasonings. In a 2 quart casserole,
lightly oiled, layer the meat first, then the broccoli, the soup mixture,
and the cheese. Cover and bake for 45-60 minutes at 350F. When casserole
starts to bubble, add the topping (generally

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini