Title: Turkish Barley Pudding
Categories: Dessert
Yield: 6 Servings

1 c Pearl barley
2 c Water
1 pn Salt
1 c Sugar
2 c Milk
1 c Walnut meats
1/3 c Raisins
1 ds Cinnamon

1. wash barley. Place in a saucepan with cold water and salt. Bring to a
boil; then simmer, covered, 1 hour.

2. Transfer cooked barley to the top of a double boiler. Add sugar and
milk; cook 3 hours more over low heat.

3. Blanch walnuts and chop coarsely. Add with raisins to barley mixture;
cook 10 minutes more. Sprinkle with cinnamon and serve hot.

NOTE: This is customarily eaten as a dessert with Mongolian Grill-cooked
meats.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.