Title: Turnip and Bacon Soup
Categories: Soups/stews
Yield: 4 Servings

1/4 lb Streaky bacon, rinds off
1/4 lb Chopped onions
1/4 lb Chopped potatoes
3/4 lb Chopped turnips
2 pt Stock
Fat for frying

Chop and fry bacon and onions. Add potatoes, turnips and stock. Cook
gently until vegetables are soft.
Adjust seasoning and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini