Title: Turnip Green Dip
Categories: Dip
Yield: 16 Servings

1 c Onion; chopped
2 tb Butter; melted
1/4 c Dry white wine
20 oz Turnip greens; frozen,
-thawed and drained
1 lb Cream cheese; softened
8 oz Sour cream
3/4 c Milk
1 ts Tabasco sauce
1/4 ts Salt

From: jouet@eve.telalink.net

Date: Wed, 13 Mar 1996 07:58:39 cst

Saute onion in butter until tender. Stir in wine and simmer about 2
minutes. Stir in turnip greens and remaining ingredients and cook over
medium head until thoroughly heated. Be sure to stir occasionally. Transfer
to a chafing dish and keep warm. Serve with toasted baguette slices or some
other toasted "hearty" bread that will stand up to dipping.

MC-RECIPE@MASTERCOOK.COM

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