Title: Turnover Fried Pies
Categories: None
Yield: 1 Servings

Vegetable oil for frying
2 c Quick Mix; (see recipe)
1/2 c Milk or water
Fruit filling

>From The Workbasket (May 1980) (this calls for Quick Mix and I'm posting
the recipe for this too)
Preheat 1 inch of oil to 350F in an electric skillet. combine Quick Mix and
milk or water in a medium bowl. Stir to blend. On a lightly floured
surface, knead about 15 times, until dough is smooth. Roll dough as for pie
crust. Cut into 5 inch diameter circles. Place 1 or 2 tbls of filling on
half of each circle. Fold dough over and press the edges firmly with fork
tines dipped in flour. Fry in hot oil about 2 minutes on each side, until
golden brown. Makes 8 to 10 turnover pies.

Posted to Bakery-Shoppe Digest by Lee Ann Hamm on Apr
07, 1998