Title: Turos Teszta (Hungarian-Style Cheesy Noodles)
Categories: Pastas, Hungary
Yield: 4 Servings

8 oz Package fettucine or other
-noodles
1 Carton low-fat, small-curd
-cottage cheese (1% fat)
1 Carton low-fat sour cream
-product
Pinch of salt
2 Strips crisp bacon
Seedless red grapes

Cook noodles according to directions. Drain. Return to pan. Add cottage
cheese, sour cream product and salt. Heat through but do not let boil or
bubble. Transfer to platter and crumble bacon on top. Serve with sweet,
seedless red grapes on the side, which complement it well. Enjoy! Serves 4
to 6. (When I was a little girl in Hungary, I used to love this simple but
delicious dish. And now, by using low-fat cottage cheese and sour cream,
the calories are much lower too. Renie Burghardt, Doniphan, MO) From Home
Cooking magazine, Jan issue.

Formatted for MM by Pegg Seevers 11/15/94

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip