Title: Turtle Soup
Categories: Soups
Yield: 1 Servings

1 1/2 qt Strained chicken broth
1 lb Turtle meat
3 tb Chicken fat
1 md Chopped onion
1 tb Parsley
6 Thin slices bacon
Salt & pepper to taste

Prepare rich chicken broth with salt only. Strain. Cut turtle meat in small
dice. Brown slowly in chicken fat. Add chopped onion; saute until onion is
tender. Add meat, onion, seasonings and any fat to chicken broth. Bring to
a boil and simmer for 10 minutes. Serve with parsley sprinkled on each
bowlful and a paper-thin slice of lemon floated on top.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini