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Title: Tuscan Chicken Dinner Categories: Chicken Yield: 4 Servings 4 Skinned and boned chicken -breast halves 4 Garlic cloves; minced 1 tb Minced fresh rosemary 1/2 ts Salt 1 cn (15-ounce) cannellini beans; -rinsed and drained 1/2 c Dried tomatoes in oil; -drained and chopped 1/2 c Chopped purple onion 3 tb Olive oil 2 tb Lemon juice Garnish: fresh rosemary -sprigs place each chicken breast half in center of a sheet of 14- x 12-inch aluminum foil. Combine garlic, rosemary, and salt; rub evenly over chicken. Stir together cannellini beans and next 4 ingredients, and spoon evenly over chicken. Bring edges of foil together; fold down loosely in locked folds. Crimp edges to seal. Place foil packets on a baking sheet. Bake at 350° for 35 to 40 minutes or until chicken is done. Garnish, if desired. Makes 4 servings. Notes: You can substitute 1 (15-ounce) can great Northern beans for cannellini beans. Complete the meal: Salad in a bag (with your choice of dressing) and refrigerated breadsticks, baked and sprinkled with Parmesan cheese. Southern Living Website Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1032 by Suzy Wert 22, 1998 |