Title: Tuscan Rice and Beans
Categories: None
Yield: 6 Servings

1/4 c Olive oil
1 c Onions, chopped
2 Cloves garlic, minced
1/2 lb Spinach leaves, washed,
-stemmed
2 c Canned tomatoes, drained,
-chopped
1 1/2 qt Cooked rice
3 c White beans, cooked
3 tb Fresh mint, chopped
2 tb Dried rosemary, crushed
2 tb Red wine vinegar
2 tb Sherry
1 pn Salt
1 pn Ground black pepper

1.Saute onions in oil until tender. Add garlic, tomatoes and spinach; saute
3 to 5 minutes or until spinach is wilted.

2.Add remaining ingredients; heat thoroughly and serve.

Posted to The Gourmet Connection Recipe Page Newsletter 05 Jan 97

From: Gourmet Connection

Date: Sun, 05 Jan 1997 13:48:55 +0500