Title: Tuscan Roast Pork Tenderloin
Categories: None
Yield: 2 Servings

1 tb Minced garlic
1/4 ts Fennel seeds; crushed
1/4 ts Salt
1/4 ts Freshly ground pepper
1 Pork tenderloin; (10 to 12
-oz.)
1 ts Olive oil
Lemon slices; for garnish

Recipe By: LHJ ONLINE http://www.lhj.com

Heat oven to 475°F. Mash garlic, fennel seeds, salt and pepper to a paste;
rub over tenderloin. Place in roasting pan; drizzle with oil. Roast 25
minutes, until meat thermometer inserted in center reaches 155°F. Slice
thin diagonally. Garnish with lemon slices.

You'll love the subtle sweet flavor of this fennel-roasted pork.

Prep time: 5 minutes Cooking time: 25 minutes Degree of difficulty: Easy
Low-calorie

Makes 2 servings.

PER SERVING Calories 235 Total Fat 8 g Cholesterol 115 mg Sodium 354 mg
Carbohydrates 2 g Protein 36 g

Posted to MC-Recipe Digest by "Joyce Bennis" on Apr
25, 1998