Title: Tuscan Summer Salad (Tabasco)
Categories: *tabasco, Sides and s, 2send
Yield: 4 Servings

1 sm Loaf coarse Italian bread;
-stale
1/4 c Olive oil
3 tb Balsamic vinegar
1 Garlic clove; crushed
1 ts Salt
1 ts TABASCO pepper sauce
3 lg Ripe tomatoes; cut in large
-chunsk
1 lg Red onion; cut
1 In half and sliced
1 lg Cucumber; cut in large
-chunks
1 lg Red pepper; seeded and cut
-in large pieces
1 lg Yellow pepper; seeded and
-cut in large pieces
1 c Arugula leaves
1/2 c Fresh basil leaves
1/2 c Black olives
1 tb Capers

Tear bread into large pieces to make about 4 cups. In large bowl, combine
olive oil, balsamic vinegar, garlic, salt and TABASCO sauce. Add remaining
ingredients; toss to mix well. Let mixture stand 30 minutes before serving.

Makes 4 servings.

Nutritional information per serving: 368 Calories, 9 g protein, 16 g fat,
1050 mg sodium, 1 mg cholesterol

TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster
1998-Mar >Submitted to McRecipe by Pat Hanneman

Recipe by: http://www.tabasco.com/

Posted to MC-Recipe Digest by KitPATh on Mar 23,
1998