Title: Tuscan Tuna Salad
Categories: Fish, Salads, Mexican
Yield: 4 Servings

1 Can (13 oz) white tuna
Packed in water, drained
1 Can (8 oz) dark red kidney
Beans, rinsed and drained
1 lg Tomato, seeded and diced
1/2 c Ripe olives, sliced
1/2 c Sliced green onions & tops
1/2 c Pace Picante Sauce
1/3 c Bottled Italian dressing
1/2 ts Dried basil, crushed
3 c Shredded spinach leaves

Combine tuna, beans, tomato, olives and onions in large bowl. Combine Pace
Picante Sauce, dressing and basil in small bowl, mixing well; add to tuna
mixture. Toss lightly. Chill. Arrange spinach on serving plate; top with
tuna mixture. Serve with additional Pace Picante Sauce.