Title: Tuscan White Bean Salad
Categories: Salads, Beans
Yield: 1 Servings

2 15 oz. cans white beans;
Drained, rinsed, and drained
Again
1 6 1/2 oz. jar marinated
Artichoke hearts, drained
And coarsely chopped
2 Cans water-packed tuna,
Drained and flaked
5 Sun-dried tomatoes (oil-
Packed), slivered
1/3 c Kalamata olives, pitted and
Coarsely chopped
1/4 c Chopped parsley
3 tb Pesto
3 tb Balsamic vinegar
2 tb Olive oil
Freshly ground black pepper
To taste

1. Combine the white beans, artichoke hearts, tuna, sun-dried tomatoes,
olives and parsley.

2. Stir together the pesto, balsamic vinegar and olive oil. Pour over the
salad, mixing well. Season with pepper. Serve immediately, or
refrigerate.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini