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Title: Tuscan-Style Pork 'n Pasta Categories: Pasta, Pork Yield: 4 Servings 3/4 lb Pork tenderloin; cut into -1/2-inch pieces 1 lb Green giant pasta accents -garlic seasoning frozen -vegetables with pasta 1/4 ts Crushed red pepper flakes; -(up to 1/2) 15 1/2 oz Green giant great northern -beans; undrained 3 Italian plum tomatoes; -seeded, chopped 1/4 c Grated fresh parmesan cheese 2 tb Chopped fresh basil or -parsley Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork; cook and stir 10 to 12 minutes or until browned. Add frozen vegetables with pasta, pepper flakes and beans; mix well. Bring to a boil. Reduce heat to medium; cover and cook 7 to 8 minutes or until pork is no longer pink and vegetables are crisp-tender, stirring occasionally. Add tomatoes; cover and cook 1 minute or until thoroughly heated. Sprinkle with cheese and basil. Garnish as desired. Copyright 1997 The Pillsbury Company Notes: Ready in 25 minutes Busted by Barb at Possum Kindgom Lake Texas by Pillsbury Solutions by MC_Buster. Recipe by: Pillsbury Solutions Posted to MC-Recipe Digest V1 #964 by "abprice@wf.net" Dec 14, 1997 |