Title: Tuscany Chicken #1
Categories: Poultry
Yield: 4 Servings

Chicken (Thighs; breasts,
-whatever boneless &
-skinless is best)
Mushrooms (we use quite a
-few)
1 -(up to)
2 cn Watties (depends on how much
-Chicken) Italian style
-tomatoes (the herbed ones)
1 Onion; sliced
Green olives
Flour
Seasonings

submitted by: thid@voyager.co.nz
put flour & seasonings in an oven bag with the chicken & shake to coat.
Brown in a little oil in a large high sided frying pan (a big electric is
best) Add tomatoes, onion & olives cover and leave to simmer until cooked
through

serve with cooked pasta spirals tossed in olive oil and you favorite herb.

Recipe Archive - 5 August 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.