Title: Tutti-Fruity Chicken Kabobs
Categories: Not, Sent
Yield: 4 Servings

1/2 c Oil
1/2 c Honey
1 tb Peeled and chopped fresh
-gingerroot
1 tb Soy sauce
4 Boneless skinless chicken
-breast halves; cut in 1 in
-cubes
1/2 Fresh peeled and cored
-pineapple; cut in 1 in
-cubes
2 Oranges; peeled, quartered,
-cut in 1 in cubes
Hot cooked rice
Seedless red and green
-grapes; for garnish

In large bowl combine oil, honey, ginger, and soy sauce. Remove 1/4 cup and
reserve. Place chicken in marinade, stirring to coat. Cover and refrigerate
for 3 hours.

Heat grill or broiler. Thread chicken, pineapple and oranges onto skewers.
Cook about 5 minutes. Baste with reserved marinade and turn. Cook 5
minutes, or until chicken is no longer pink in center. Serve with rice and
garnish with grapes.

Recipe by: Parents - March 1998

Posted to EAT-L Digest by The Taillons on
Mar 14, 1998