Title: Tutu's Company Tea Cakes
Categories: Cookies, Family
Yield: 120 Servings

1/2 c Butter
1 c Granulated sugar
1 Island egg
1 tb Heavy cream
1 ts Vanilla extract
2 c All-purpose flour
1/2 ts Baking powder

In a bowl, cream butter and sugar until very light. Add well beaten egg,
heavy cream and vanilla. In a separate bowl, sift flour with baking powder;
add creamed mixture and blend well. Roll dough into a log and wrap in
aluminum foil. Chill overnight, or in freezer for 2 hours if rushed for
time. Preheat oven to 350. Remove dough from refrigerator, slice very thin
and place on greased cookie sheet. Bake 5-8 minutes. Yield: 10 dozen

Recipe by: Tutu

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on 5 No, v 1997