Title: Tutu's Favorite Mango Bread
Categories: Breads, Family, Favorites, Fruit
Yield: 1 Servings

2 c All-purpose flour
2 ts Baking soda
1/2 ts Salt
2 ts Cinnamon
3 lg Island eggs, well beaten
1 1/2 c Sugar, *
3/4 c Salad oil
2 c Mangoes, chopped
1/2 c Coconut, shredded
1/2 c Macadamia nuts, chopped
1/2 c Golden raisins

* less if mangoes are very sweet

Sift flour, soda, salt and cinnamon together, mixing well. Form a well in
the center and mix in the rest of the ingredients, adding the fruit and
nuts last. Pour into a greased and floured loaf pan and bake for one hour
in a 350 degree oven.

BANANA NUT BREAD

You can use this recipe for Banana Bread by substituting 1 1/2 cups of
mashed ripe bananas for the 2 cups of mangoes.

Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!)

Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter
by MarySpero@prodigy.com (MS MARY E SPERO) on Jul 11, 1997