Title: Tvp-Quick Chili
Categories: None
Yield: 1 Servings

3 c Water; (up to 3-1/2)
2 cn (16 oz) beans (I used kidney
-and pinto)
1 c Textured-soy-protein
-granules
1 cn (14 oz) of EACH diced
-tomatoes AND tomato sauce
1 c Green pepper; chopped
1 md Onion-chopped
1 1/2 Cloves garlic
2 tb Chili powder
1 ts Salt
1/2 c Fresh cilantro leaves;
-chopped, (opt.) (up to 2/3)

Combine everything in a large saucepan; heat to boiling. Reduce to a
simmer. Cook for about 15 minutes and serve.

Makes aprox 7-8 cups chili.

Posted to recipelu-digest by Abtaxel on Mar 5, 1998