Title: Twelfth Night Shrimp
Categories: Dip
Yield: 8 Servings

1/2 c Mayonnaise
1/2 c Sour cream
1/4 ts Salt
1/2 ts Paprika
1 cn (6-oz) tiny shrimp; drained
-and crumbled
1/2 c Grated onion
1 ts Horseradish
1 ds Tabasco
3 ts Chili sauce
1 cn (14-oz) artichoke hearts;
-drained and chopped
Worcestershire sauce to
-taste

Combine all ingredients. Chill several hours in the refrigerator until
ready to serve. Serve with crackers or melba rounds as a dip.

MELINDA MORSE

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.