Title: Twenty-Four Hour Fruit Salad
Categories: Salad
Yield: 12 Servings

2 Eggs; beaten
2 tb Vinegar
4 tb Sugar
2 tb Butter
2 c White grapes; halved
2 c Pineapple chunks; drained
2 c Mandarin oranges; drained
2 c Miniature marshmallows
1 c Pecans or almonds
1 c Red cherries
1 pt Whipped cream or whipped
-topping

In top of double boiler combine eggs, vinegar, sugar & butter. Cook until
thick. After mixture has cooled, fold in whipped cream. Add grapes,
pineapple, oranges, marshmallows, nuts & cherries. Refrigerate 24 hours.

LYNDA BRASEL

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.