Title: Two-Cheese Picante Smoked Turkey Dip
Categories: Dips, Mexican, Poultry
Yield: 1 Servings

1 pk Cream cheese (8 oz)
3/4 c Pace Picante Sauce
-OR
3/4 c Pace Thick & Chunky Salsa
3/4 c Smoked turkey, very finely
-chopped (from the deli)
1/2 c Sliced green onions w/tops
1/4 c Grated Parmesan cheese

Keep the ingredients for this warm, fast and festive dip on hand for speedy
snacks and impromptu parties. To prepare combine cream cheese and Pace in a
small saucepan; stir over low heat until cheese is melted. Add turkey,
green onions and Parmesan cheese. Heat through, stirring frequently.
Transfer to a serving dish and sprinkle with additional green onion slices.
Serve warm with vegetable dippers, thin breadsticks or unsalted chips.

Makes 2-1/2 cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini