Title: Two-Hour Spaghetti Sauce
Categories: Beef, Pasta, Sauces and
Yield: 1 Servings

1/2 c Onion -- chopped
1 tb Salad Oil
1 lb Ground Beef
1 ds Garlic Salt
29 oz Can Whole Tomatoes
8 oz Can Tomato Sauce
6 oz Can Tomato Paste
1 cn Cream Of Mushroom Soup
1 1/2 ts Oregano
1 ts Salt
1 tb Chili Powder
ds Pepper
2 c Water
1 Bay Leaf

Brown onion in oil; add meal and seasonings; cook until meat is brown. Add
soup, paste, water and all other ingredients. Simmer, uncovered, for 2 to 2
1/2 hours.

NOTE: The ninth ingredient is 1 can mushrooms-sorry for the typo

Recipe By : Ruth Ann Jones

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini