Title: Two-Step Cheesecake
Categories: Desserts, Easy, Low-fat
Yield: 8 Servings

8 oz Nonfat cream cheese
1/3 c Sugar
8 oz Nonfat whipped topping; Cool
-Whip
1 Graham cracker pie crust; 9
-inch
1 1/2 c Cherry pie filling

Beat cream cheese and sugar in large bowl with wire whisk or electric mixer
at high speed until smooth. Gently stir in whipped topping. Spoon into
crust.

Refrigerate 3 hours or until set. Spread pie filling evenly over top of
pie. Store leftover cheesecake in refrigertor.

Recipe by: Comstock Advertisement Posted to MC-Recipe Digest V1 #671 by
hurlbert on Jul 13, 1997