Title: Two-Tomato Salsa
Categories: Salsa
Yield: 6 Servings

2 c Diced unpeeled plum tomato
1 c Unpeeled green tomato
1/2 c Diced green bell pepper
1/4 c Chopped purple onion
1 tb Finely chop jalapeno pepper
1 tb Finely chop fresh cilantro
1 Clove, minced garlic
1/4 ts Salt
1/8 ts Coarsely ground pepper
2 tb Fresh lime juice
1 tb Olive oil

1. Combine all ingredients in a bowl. Stir well. Serve at room
temperature or chilled. Use a slotted spoon to serve with corn
tortilla wedges, poultry, or fish. Yields 3 cups.