Title: Two-Tone Ice Cream
Categories: Desserts, Ice cream
Yield: 1 Servings

1 oz Flavored gelatin
1 c Boiling water
1 oz Same flavor gelatin
1/2 c Sugar
1 c Boiling water
2 1/2 c Cream
2 tb Lemon juice

Grated rind 1/2 lemon

Dissolve one 3-oz flavored gelatin in boiling water. Mold in a thin layer
in flat-bottomed container. Chill. Combine remaining gelatin, sugar and
water. Cool, stir in cream, lemon juice, grated lemon rind. Stir freeze.
Dice gelatin and fold in.

Makes about 1 quart.

Note: This recipe is for a 1-quart machine. Double or triple ingredients if
needed for your machine.

From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail Damerow,
Glenbridge Publishing] Source: [Best Recipes - July/August 1991]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini