Title: Tyler Texas Chili
Categories: Chili, Meats
Yield: 6 Servings

2 lb Ground round
2 Bay leaves
3 lg Onions
2 cn (28 oz) tomatoes
7 Cloves garlic
1 md Bell pepper; diced
3 ts Ground cumin
2 cn (12 oz) tomato paste
3 ts Cayenne pepper
1 cn (28 oz) chili beans
1 tb Red pepper flakes
3 oz Canned jalapeno peppers
5 tb Chili powder
-sliced

Brown beef, onions, and bell pepper. Add garlic. When browned add rest of
the ingredients except beans and jalapenos. Simmer for 2 hours. Add beans
and jalapeno peppers and simmer for one hour longer.

NOTE: FOR HEART-HEALTHY CHILI, SUBSTITUTE GROUND TURKEY FOR BEEF IN THE
ABOVE RECIPES. Formatted by Mary Wilson, BWVB02B, San Diego, Jan 1994.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini