Title: Tyropitta Roumeliotiki (Cheese Pie)
Categories: Cheese/eggs, Main dish, Greek
Yield: 6 Servings

2 lb Feta cheese, crumbled
10 Eggs, lightly beaten
1 1/4 lb Phylo pastry
1/2 c Melted butter for brushing

Crumble feta cheese and mix with beaten eggs. Butter a baking pan the
size of the phyllo pastry. Put four sheets of phyllo into the pan, brushing
each one with melted butter. Spoon in some of the cheese mixture; top with
2 more phyllo sheets, brushing them with butter. Continue in this manner
until all cheese mixture is used up, saving 4 sheets of phyllo for top of
pie.

Score lightly in long strips. Bake in preheated 300 F. oven for about
45 min. Cut scored strips into 2-inch pcs. and serve hot. Serves 6-8.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini