Title: Tzatziki (Cucumber Dip)
Categories: Greek
Yield: 1 Servings

1 md Cucumber, peeled and grated
1/2 ts Salt
1/2 pt Yoghurt
1 Clove minced garlic (or
-more)
1 ts Lemon juice

Drain cucumber in sieve or colander (very important or dip will be watery).
Combine all ingredients. Chill at least an hour to blend falvours.
From archives of rec.food.recipes

Date: Tue, 31 Jan 1995 08:20:10 GMT

From: trev@wg.icl.co.uk (Trevor Hall)