Title: Ukrainian Bean Soup
Categories: Soup, Ukrainian, Ethnic, East-euro, Sidedish
Yield: 10 Servings

1 lb White beans, dried
1 1/2 lb Sauerkraut
3/4 lb Salt pork
4 Potatoes, cubed
1/2 c Vegetable oil
1 1/2 tb Flour
1 Onion, lg. chopped coarsely
1 ts Salt
1 ts Black pepper
4 Bay leaves
3 Garlic cloves, minced
2 tb Peppercorns
1/2 c Yogurt, plain
1 Carrot, lg. chopped

Soak the beans overnight. Cook the meat, potatoes, beans and sauerkraut
separately. Bone the meat when it is done and cut into 1/2" cubes. Dice the
potatoes. Crush the beans. Make a roux with the oil, flour & onion. Put
meat & vegetables into a pot, add the roux, and the bay leaves. Cover with
the stock & cook 10 minutes more. Before serving, add the yogurt.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini