Title: Ukrainian Dill Chicken
Categories: Main dish, Poultry
Yield: 4 Servings

1 Broiler-fryer chicken cut
In serving pieces
1/2 c Flour
1 ts Salt
1/2 ts Pepper
3 tb Butter or margarine
1 c Water
1 Small onion,chopped
1 Clove of garlic, minced
2 tb Flour
1 c Sour cream or sweet cream
1 ts Chopped dill

Mix flour, salt, and pepper together in a plastic bag. Add chicken pieces
one at a time and shake. Brown floured chicken pieces slowly in butter in
a skillet. Add water, onion, and garlic and cook at low heat for 40 mins.
Blend flour with cream. Add dill and mix into the chicken. Heat thoroughly
but do not boil. Serve with boiled new potatoes,rice, or noodles.
Posted to MM-Recipes Digest V3 #358

From: sewin

Date: Sun, 29 Dec 1996 18:45:46 -0800