Title: Ultimate Leftover Bread Pudding
Categories: None
Yield: 1 Servings

1 1/4 lb (1 stick) unsalted butter,
-melted
3 Eggs, beaten
2 c Sugar
1 c Raisins
1 c Shredded cocunut
1 c Chopped pecans
1 ts Cinnamon
1/2 ts Nutmeg
4 c Milk (3 c. if using fresh
-bread)
6 c Stale bread (any kind), torn
-into 1 inch cubes (up to 8)

Grease a 9x13 inch pan. Set oven rack in lower third of oven. Preheat oven:
350 degrees. Mix all the ingredients, may be soupy. Pour into baking dish.
Bake 1 hour 15 minutes until top is golden brown.

From: Now You're Cooking by Elaine Corn Posted to Kitmailbox by bryce
upshaw on Apr 25, 1997