Title: Un-Caesar Salad
Categories: Digest, Nov.
Yield: 1 Servings

1 To 4 cloves garlic, to
Taste, chopped
4 tb Fresh lemon juice
1 tb Capers including the brine
4 tb Chickpeas
4 tb Additional chickpea can or
Cooking liquid
2 ts Tamari, or to taste -
Depends on salt in beans
x Additional capers for
Garnish
x Pepper
x Croutons (optional)
x Romaine lettuce

Blend everything except the last three items until only tiny pieces of
chickpea are visible. (I used a Braun hand-blender). Toss Romaine lettuce
with mixture. Garnish with the capers and fresh ground black pepper and
croutons. Makes somewhere around 1 cup.

Posted by "Catherine A. Foulston" to the Fatfree
Dig. Vol. 12 Iss. 13 Nov. 14, 1994. FATFREE Recipe collections copyrighted
by Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip