Title: Uncle Joe's Spaghetti Sauce
Categories: Sauce
Yield: 4 Servings

1 tb Cooking oil
1 lb Ground beef
1/4 c Coarsely chopped green
-pepper
1 md Onion; coarsely chopped
4 Cloves garlic; cbopped
1/2 ts Oregano
1/2 ts Thyme
1/2 ts Basil
Salt to taste
Pepper to taste
1 cn (10-oz) beef bouillon
1 cn (12-oz) tomatoes
1 cn (6-oz) tomato paste
1/4 lb Hot Italian link sausage;
-sliced
1/2 c Mushrooms; chopped
1 Generous splash sherry or
-cooking wine

In a deep 10 inch skillet or Dutch oven, heat oil and brown meat. Add green
pepper, onion and garlic and cook, stirring until tender. Add all remaining
ingredients. Reduce heat and cook slowly for 1 hour. Serve over spaghetti
and top with Parmesan cheese. Yield: 4 to 8 servings.

JESS ASKEW

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.